منابع مشابه
Very low fat diets.
Current dietary guidelines from both the American Heart Association and the National Cholesterol Education Program recommend restricting consumption of fat to an upper limit of 30% of daily caloric intake. This limit translates into 67 g of fat for small or sedentary individuals who need 2000 calories per day and 100 g of fat for larger or more active individuals who need 3000 calories per day....
متن کاملLow-carbohydrate diets as compared with low-fat diets.
to the editor: The studies by Samaha et al. 1 and Foster et al. 2 (May 22 issue) are intended to expand our knowledge about low-carbohydrate diets. One potential long-term concern about the low-carbohydrate diet is its relatively high protein load and the effect this has on kidneys. This issue is especially important in persons with diabetes, who are more likely than others to have an underlyin...
متن کاملLow-Carbohydrate Diets as Compared with Low-Fat Diets
to the editor: The studies by Samaha et al. 1 and Foster et al. 2 (May 22 issue) are intended to expand our knowledge about low-carbohydrate diets. One potential long-term concern about the low-carbohydrate diet is its relatively high protein load and the effect this has on kidneys. This issue is especially important in persons with diabetes, who are more likely than others to have an underlyin...
متن کاملLow-fat diets and weight change.
THE ARTICLE BY HOWARD AND COLLEAGUES 1 IN THIS issue of JAMA, which reports on the largest, most ambitious randomized dietary intervention trial conducted to date, has concluded that a low-fat diet program does not produce weight gain. Despite the impressive features of this landmark study, the findings on longterm weight change are somewhat underwhelming. The Women’s Health Initiative (WHI), o...
متن کاملLow-fat diets for diabetes prevention.
The article authored by Swinburn, Metcalf, and Ley and published in this issue of Diabetes Care (1) adds a new perspective to the growing body of evidence that lifestyle interventions can result in improved glucose tolerance among individuals at high risk for developing type 2 diabetes (2). The study provides evidence that long-term compliance with a reduced-fat ad libitum diet may result in su...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2006
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/83.5.989